Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

All-purpose flour.Your favorite brand of all-purpose flour will work here. If you only have cake flour, add 3 tablespoons (on top of the 2 cups) to replace the all-purpose flour.

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

From frozen treats to fruity favorites, these 20 summer desserts are stealing the spotlight—and they’re about to steal your ...

The raspados, topping crunchy ice flakes with a rich fruit syrup, are the perfect chilly sugar rush to beat the afternoon ...

Remove the cake from the oven, wait 3 minutes, then turn the pan over onto a serving plate. Wait 30 seconds, then lift the pan off. If anything sticks in the pan, just lift it out and place it ...

Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic ...