Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It’s a delicious nostalgic afternoon treat!

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Pineapple upside down dump cake can be served warm or at room temperature, and it can be topped with ice cream, whipped cream, or additional crushed pineapple. Here are a few delicious variations when ...

Line the bottom and the sides of a large ovenproof dish or cake ... pineapple rings in half to line the sides). In a bowl, whisk together the eggs and sugar until frothy. In another bowl, mix ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...

Butter the sides of a deep 20cm/8in cake ... and mix again. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until smooth. Carefully spoon over the pineapple ...