As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Method & Directions Prepare Chicken and Noodles Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes ...

and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the ...

Some Filipinos in the US have been anxious over the past days over the absence from the shelves of stores known to sell ...

Carlo Lamagna spent part of his early childhood in Detroit where he did not eat much Filipino food, save for the lumpia and pancit his mother made. That all changed when he went to live in the ...