Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or poached.

From science fiction to real-life technology, discover how adaptive camouflage devices could transform the battlefield.

Ask for 2 small whole plaice 400g-500g each. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Remove the rack from your grill pan, then line the ...

There are definitely more quality breaks in the area, like Fox Hill just up the coast, but some people swear by the cove. Considering this, expect to find a salty contingent of locals, that can ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In October, 16 local athletes will participate in the Maine Marathon to raise funds for Maine Coast Fishermen's Association's ...

At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while ...

For the goujons, mix the flour, turmeric and paprika together in a bowl, then dredge the plaice fillets in it. Set the flour mixture aside. Heat a griddle pan and lightly brush with oil.

Today, it prides itself on serving up an array of options including cod and haddock portions of all sizes, not to mention ...

Craving a staycation? You’ve come to the right place. This week’s Hotel of the Week is The Old Coastguard. Read our Great ...

THE LITTLE MERMAID JR. takes place in a magical kingdom beneath the sea, where a beautiful young mermaid named Ariel longs to ...

The historic town is known for its connections to Dracula and explorer Captain Cook, as well as having the UK's best fish and ...