Use store-bought plantain chips if you want a shortcut, but know that making your own is a total breeze. Get the recipe. 9. Sweet and Spicy Bacon-Wrapped Plantains. Ambitious Kitchen.

Make these garlicky chile-lime chips at home to go with jerk chicken, barbecue, or for snacking anytime. Pour oil to a depth of 2 1/2 inches in a large Dutch oven; heat over medium until a deep ...

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Preparation 1. Preheat the oven to 350 F. 2. In a medium pot, boil the plantains with 1 teaspoon of salt, until tender. Remove plantains from the pot and mash the sweet plantains until smooth.

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped garlic, chopped ginger, sliced green chillies, bay leaf, salt, and vinegar.