Celebrating Diwali without a delicious platter of snacks is not justified. If you love juicy paneer pakora and you plan on making them at home then here are five effective and easy tips to make the ...

Some helpful tips: To peel plantains, cut off the ends, then slice through the skin lengthwise, being careful not to cut the flesh. Work your thumb (or a small spoon) under the skin and pull up ...

Like any other venture aimed at success, plantain farming that guarantees profitability requires observing the following procedures. According to the political scientist turned farmer Thomas Adekunle ...

Creamy and nutty, made from roasted peanuts, garlic, and spices. This chutney adds a unique twist to your pakoras. A spicy and tangy chutney made from roasted onions, red chilies, and tamarind. It has ...

But it was actually a cooking class at school where she learned how to make kakro – ripe plantain, flour and seasoning fried into balls. That’s because, in Ghana, schools combine the academic ...

Discover the joy of making pakoras, India's unique deep-fried snack. Follow this super simple recipe and treat yourself to these delicious goodies. Squid Game Season 2 trailer Kenya vs Cameroon ...

Bread pakoda (also known as bread pakora) is the perfect dish that will save you time and give you a tasty dinner, breakfast, or snack! This is a simple Indian recipe, especially popular in North ...

Pakoras are the crispy snacks that are a staple in Indian cuisine. If you’re making pakoras at home, they would be incomplete without chutneys. Here are 5 types of chutneys you can try with the fried ...

Although plantains are in the same family (Musaceae) as bananas, they are higher in starch and not eaten raw like their sibling fruit. Plantains are subdivided and classified by inflorescence, or ...