FrieslandCampina Ingredients aims to fuel the current consumer demand for health through proteins and prebiotics.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

Happy Plant Protein is commercializing a manufacturing process that can produce high-quality plant protein ingredients with a ...

Texturized Vegetable Protein Market. The Texturized Vegetable Protein market is a rapidly growing segment of the food ...

Eating 100 grams of protein per day should be pretty easy if you don't have any dietary restrictions. Here's what that would ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

From savory mains to crave-worthy sides and desserts, we’re showcasing a lineup of tasty, festive products that you’re going ...

Replacing animal-based protein sources with plant-based alternatives in older adults reduced both the quality and quantity of ...

According to the World Health Organization, vegan diets are typically associated ... others believe that protein deficiency ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...