Corresponding to this shift towards clean-label products with natural ingredients, this summer the company unveiled a ...

Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...

Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

Former ‘The Real Housewives of Johannesburg' star Mercy Mogase delves into her inspiring plant-based lifestyle in an ...

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...

Bangkok, the vibrant capital of Thailand, is a food lover's dream come true. Amidst the kaleidoscope of flavors, the city ...

FrieslandCampina Ingredients aims to fuel the current consumer demand for health through proteins and prebiotics.

Fans of nutritional yeast have long known that this vegan pantry staple ... Nutritional yeast also contains an impressive amount of protein for those following a plant-based diet. “For every two ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...