Corresponding to this shift towards clean-label products with natural ingredients, this summer the company unveiled a ...

Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...

Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

Happy Plant Protein is commercializing a manufacturing process that can produce high-quality plant protein ingredients with a ...

Texturized Vegetable Protein Market. The Texturized Vegetable Protein market is a rapidly growing segment of the food ...

A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

From savory mains to crave-worthy sides and desserts, we’re showcasing a lineup of tasty, festive products that you’re going ...