This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

You will see the jam set more as it cools. How Much Jam Does This Recipe Make? This jam makes 24 ounces which will fill three 8 ounce jam jars meant for canning. An ounce is about equal to two ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

I love this delicious, nutritious smoothie! It's my go-to for a perfect breakfast or a snack. The oats, banana and peanut butter are a powerhouse combo that will keep you energized for hours. Swap ...

This lovely, simple recipe for rowan and crab apple jelly and the accompanying photographs of making it submitted by Jacqui H, (JacsH on our forums). Jacqui lives in SW Scotland where rowans or ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

I love canning so much that suddenly ... I’ll make sandhill plum jelly again some summer. Sandhill plum jelly I was surprised to find no sandhill recipe in my local church cookbooks, but ...

You can alter the level of spiciness by altering the amount of jalapeño peppers or by tossing in some finely diced habanero peppers, if you’re daring enough! This easy recipe is great for beginners ...