Life is short, try new things! Plus, now through May 25, Moe's Rewards members can score a free Chile Verde Carnitas taco with the purchase of any regular entree at participating restaurants.

Pork is back by popular demand at Moe’s and this time it’s bringing the heat! Moe’s Southwest Grill is debuting the latest savory protein innovation, Chile Verde Carnitas. Slow cooked to ...

How To Make Slow Cooker Pork Chile Verde Pour salsa verde, green chiles, chopped onion, and chicken broth into the slow cooker. Stir everything together. Mix the cumin, oregano, salt, pepper, red ...

So I picked up a bag of masa — nothing fancy, just the basic stuff you can get at any well-appointed grocery store — and some tomatillos and set to work. Tortillas and Braised Pork Chile Verde ...

Transfer peeled garlic, 1 peeled chile, tomatillos, onion, and any accumulated juices to a blender; add cilantro and remaining 3/4 teaspoon salt. Secure lid on blender, and remove center piece to ...

It includes dried and fresh chiles, plus green tomatillos, the same veggie in salsa verde, as a base for the tender cubes of pork. Masa harina, or corn flour, helps thicken the chili.

You can brown the pork if you’d like, but it is not strictly necessary. Add the pork to a large stockpot or Dutch oven. 3 pounds boneless pork shoulder Barely cover the pork with water. 8 cups water ...

Our order of Pork Chile Verde came with steamed tortillas, beans, cheese and rice. Along with a small guacamole dip to go with the table nachos and a bottle of Jarritos Tamarindo (tamarind ...

Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23.

Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin and oregano, but also adds coriander.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in practice means the kitchen of the frugal, the cooking of the thrifty ...