The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...

Winter is the perfect season for tucking into your much-loved hearty meals like a comforting stew - and you don't have to be a whiz chef or need a pantry full of bits and bobs to whip up a ...

Lower the heat and simmer for 30 minutes. Meanwhile, to make the stew, heat the olive oil in another large saucepan. Add the onions, garlic, fennel and red peppers. Cook, stirring occasionally ...

Chili’s, the 49-year casual dining chain that American diners forgot and Wall Street turned its back on, has made a stunning comeback. It’s America’s hottest restaurant chain, a sentence ...

Easy Yogurt-Marinated Pork Tenderloin by Ali Rosen ... Adam Richman's Chicken Chile Verde by Adam Richman Adam Richman gives chicken a stew a vibrant change of color in this warming recipe.