A perfect pie crust is the foundation of any great pie, and Grandmother’s Pie Crust Recipe is truly a tried-and-true classic.

My desire to make a delicious pot pie won out over my fear of homemade crusts, so I went looking for a reliable pie dough recipe I could use as the crust for chicken pot pie. Not only did I find ...

I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins until they are ...

The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around 300 savory pies a day, including chicken, tri-tip and turkey. It was December of 1980 ...

Pre-frying the mince and vegetables will make the pie taste extra rich and flavoursome. Equipment: You will need a slow cooker that holds around 4 litres/7 pints for this recipe. Put the mince in ...

Pie dough: In a stand mixer fitted with a paddle ... Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees ...