So, you can imagine how delighted I was when I stumbled across the mashed potato flatbread recipe of my dreams. It’s ridiculously easy to make and relies mostly on pantry staples, too ― all I use is ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

How about the cuisine of Guam? Norwegian potato flatbread wraps? Well, there's a cart for that. Despite prognosticators predicting the bubble would burst, food cart expansion shows no signs of ...

Start by bringing a large pot of salted water to boil for the potatoes. Once boiling, add the whole potatoes and boil for about 10 minutes, until fork tender. Drain, cool, then halve and slice.

Braised goat leg and shoulder with sweet potato flatbread and fuchsia berry chutney. 1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients ...

a Lebanese flatbread covered with a paste of olive oil and za'atar. Clearly, the spice is snack-worthy, and a plain potato ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

New York’s The League of Kitchens offers immersive cooking classes right in the homes of accomplished immigrant chefs. It was ...

Chartwells, the food service management company that serves the three universities, helped create the event, which was first ...

Susan Kroft and Chad Miller own the Chubby Chipmunk cafe in Somerset and the Fat Squirrel restaurant in Jennerstown.

The restaurant's a la carte menu features appetizers like Italian sausage and whipped burrata flatbread, steak ... aji ...