Healthier Choices for Maharashtra’s Poha In Maharashtra, people might swap high-GI potatoes in poha with a mix of vegetables ...

CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...

HYDERABAD: We got a warm aadab from Sulemani Chai and a refreshing namaskaram from Shikhanji. While the tango of cinnamon and ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Add thin poha and toss everything together ... Aloo Tikki, a crispy potato patty that can be served as a snack or appetiser ...

The poha is tossed with green chillies, mustard, coriander, scraped coconut, and peanuts. Poha is filled with diced potatoes. Potatoes are spruced up with turmeric, ginger-garlic paste, and a few ...

The flakes of the poha are dunked in a pot full of milk and cooked together with sugar. It is quick and easy to make and most importantly, a Diwali special. Bataat or batata refers to potato and fov ...

paneer, boiled potatoes, fenugreek leaves, rice flakes(poha), ginger chilli paste, dry mango powder, red chilli powder, turmric powder, Salt, chaat masala, garam ...

Poha, Fresh Green Peas (Boiled and Mashed), Potatoes (Steamed and Grated), Green Chillies (Finely Chopped), Ginger (Grated), Curry Leaves (Finely Chopped), Coriander Leaves (Finely Chopped), Cumin ...