Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

In the evening: I usually avoid snacks between meals unless I’m really hungry. A small portion of poha or popcorn. When I’m shooting, I have a fruit like an anar, kiwi, or kacha amrud.

Wash it and soak it for 8 hours or overnight. Then ten mins before grinding add poha and wash it again the ingredients again.Let the poha rest in the water for 10 mins. Ferment it for 8 hours it ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...

The flakes of the poha are dunked in a pot full of milk and cooked together with sugar. It is quick and easy to make and most importantly, a Diwali special. Bataat or batata refers to potato and fov ...

Sweet potatoes are a healthy root vegetable chock full of antioxidants that protect your cells from damage. Plus, the nutrients in sweet potatoes are excellent for your gut, eyes, immune system, and ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Legacy Lit shows a recipe for sweet potato poon from the cookbook “Al Roker’s ...

Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes in a closed lid and your bread poha is ready. Note: You can add veggies and spices as per your taste and choice.

It’s hard to find a food that is as universally loved as the potato. The root vegetable appears in many traditional dishes across cultures—from Indian curry to Belgian frites to the American fried ...