Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

In the evening: I usually avoid snacks between meals unless I’m really hungry. A small portion of poha or popcorn. When I’m shooting, I have a fruit like an anar, kiwi, or kacha amrud.

Sweet potatoes, or Shakarakand, are nutrient-rich root vegetables recommended by doctors for their health benefits. Incorporating sweet potatoes into the diet is simple, versatile, and highly ...

My twice baked potatoes are a dinner time game changer! I love whipping up this easy side because every bite is a blend of fluffy, cheesy, bacon-filled goodness with crispy skin that my family can’t ...

Wash it and soak it for 8 hours or overnight. Then ten mins before grinding add poha and wash it again the ingredients again.Let the poha rest in the water for 10 mins. Ferment it for 8 hours it ...

Sharad - Poonam & Doodh Poha go hand - in - hand . Doodh - poha is eaten on this special day, to welcome Sharad Ritu i.e. onset of winter . Doodh poha is cooling to the stomach & very healthy & ...