Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side ...

Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Divide the potato wedges between a sharing platter, two plates or shallow bowls and season with a little salt and pepper. Top with the hot beans, sprinkle with cheese and spring onions to serve.

Craving hot and crispy potato wedges? You can easily make them in an air fryer. With minimal ingredients and effort, you can enjoy these seasoned, golden wedges in no time. Wash and cut the potatoes ...

Serve with the potato wedges and extra sauce for dipping. Don’t worry if the oven isn’t quite up to temperature when you add the potatoes to the tray, it will be hot enough to start baking the ...