This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Crispy in texture and spicy in flavour, it is prepared with gram flour, urad flour, aamchur powder, red chilli powder and ...

Ingredients: For Dosa Batter: 2 cups of rice ½ cup of urad dal (split black gram) ½ teaspoon fenugreek ... Add salt, turmeric ...

But there is a way that you can spend less time in the kitchen and enjoy hot meals every time you are hungry. One-pot meals ...

urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut. Thinly sliced raw bananas are fried until crispy and sprinkled with salt or black pepper. This is a ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Let them cool before grinding into powder or paste. I recommend using a spice grinder, if you have one, which works better than a food processor or blender. Black sesame has a natural bitter edge ...

The powdered sugar doughnuts were gone. Paula’s resorted to using granulated sugar in lieu of the powdered kind, so doughnuts that would normally have been coated in snowy powder looked like ...

A typical medu (for soft) vada is crafted with urad dal while a doughnut uses flour dough ... This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its ...