Add all the spices, chilli powder, salt and sugar, mix well and cook for a further 2 minutes until emulsified. Lower the heat, then add the ground cashew nuts and cream, and stir well. Add 500–600ml ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

or black gram (urad dal) flour, along with a combination of spices like black pepper, cumin, or chilli. Kaalan Made from yam or sweet potatoes, this is cooked in a thick yoghurt and spices like ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

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Fry until the urad dal turns golden brown. 3. Add the chopped onion, grated ginger, turmeric powder, asafoetida, and green chilli to the pan. Saute until the onion turns translucent. 4. Now turn off ...