It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Vidhya Joshi moved to Shillong in 1967 after marriage, when she was 16½ years, becoming Vidhya Pant. Her husband had a ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

Many Southern Asian religious communities will begin celebrating Diwali. Learn more about when it starts, what to know.

On Diwali day make a mixture of powdered cloves cinnamon and cardamom and sprinkle at your doorstep at the the entrance of your home for good luck and abundance.

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tender Coconut in ...

urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut. Thinly sliced raw bananas are fried until crispy and sprinkled with salt or black pepper. This is a ...

One for plating and one for soaking the dumplings. In a bowl measure the urad dal wash with cold water, and drain out the water. Do this at least four times. Once you have finished washing the ...