There are many Mexican dishes known globally for their incredible flavors, and pozole is one meal that will never disappoint.

Is this margarine in the margarine container? No. It’s pozole. Sour cream here? Nope. You ran out three weeks ago. It’s pozole, again. Pozole is a dish associated with celebrations ...

Marcia Trujillo, owner of Big Bites Bakery, discussed her journey from making pozole for family and friends to selling it. Trujillo uses a blend of chilies, onion, garlic, salt, and pepper, boiling ...

There’s something about pozole that feels like home. For me, pozole reminds me of Christmas Eve when my Tata makes a big pot for all of us to enjoy before we change into pajamas and open gifts.

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, ...

We have long a list of some of the best pozoles that the city offers, with each pozole showing its own distinct identity. The backstory: The pre-Hispanic dish remains one of the most popular ...

Now a two-time James Beard Award nominee, chef Jose Avila opened La Diabla in 2021 with a focus on pozole and mezcal. Besides hosting a killer happy hour, Tuesday street taco deals and two-for-one ...