But here’s the upside of cooking in a cataplana in this way. To finish off your dish, if, say, the prawns need to be cooked through after being fried quickly on both sides, you just clamp the ...
1 Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Fuzhou Institute of Oceanography, Minjiang University, Fuzhou, China 2 Key Laboratory of Fujian-Taiwan ...
The kai si hor fun tasted almost like something halfway between kuey teow th’ng and the eponymous dish, lacking the distinct sweetness of prawn stock that defines a great bowl. It was also oddly ...