Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Corn husks: The classic wrapping that holds the masa while it is steaming. It also holds a ton of flavor that transfers to the tamales while steaming. Make the pork filling. Cook pork along with ...

Ahead of the holidays, Frontera Grill orders 120 pounds of masa per week to fuel its tamale operation. “My mother and grandmother loved to make tamales so much, and every holiday, I’d watch ...

Corn husks: The classic wrapping that holds the masa while it is steaming. It also holds a ton of flavor that transfers to the tamales while steaming. Make the pork filling. Cook pork along with onion ...

Amapola Market sells up to 200,000 pounds of masa during the season, enough to make approximately a million tamales. As we approach Christmas Eve, it is a big deal in Hispanic families to make ...

As they folded the masa packets into tamales, they discussed what they are going to cook for dinner on Christmas Eve, and later their shared dream of starting a business together. The members of ...

AND WHEN YOU MAKE TAMALES, YOU’RE NOT JUST MAKING A FEW, YOU’RE MAKING DOZENS. THERE ARE SO MANY INGREDIENTS AT PLAY, SO IT’S KEY TO HANDLE THEM ALL SAFELY. KEEP THE MASA CHILLED AND THE ...

"It was like a team effort and she does make a lot because her friends and people she knew would want some too," said Ana. Tamales come in all kinds of flavors but typically include masa wrapped ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent ... Conrado Rivera and his wife, chef Fatima Juarez, make masa from heirloom corn they buy ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...