Tamales are one of the oldest foods prepared and consumed in the Americas ... who shared his expert tips for making masa at home for the best, fluffiest tamales. By the way, the correct name ...

These delicious treats were prepared and consumed centuries before the Spanish arrived in the Americas, where they probably started as unfilled balls of maize dough, known in Spanish as masa.

The video gathered over one million views at the time of this report. The lady's father was seen making puff puff and masa in the kitchen. He put the dough into the boiling oil and fried the puff ...