Canning is a time-honored tradition for preserving your garden’s bounty or stocking your pantry with delicious homemade goods ...

Low-acid foods include vegetables, meats, beans, and soup. Will need a pressure canner and canning kit equipment. I will ...

Low-acid foods include most vegetables, dairy and meat and will need a pressure canner. First-timer canners can learn more at the Edmonton Public Library or take a class before diving in.

High-acid foods, like berries, apples, apricots, plums, peaches, tomatoes and other fruits are easy to put in jars and water-bath can. You may add sugar and spices, or not. Follow ...

Amid rising food costs and a bid to get healthier, I’ve developed an interest in canning. “It’s not rocket science,” said ...

Asparagus (Asparagus officinalis) is one of the earliest harvested vegetables each spring ... You can freeze asparagus. When canning asparagus, you must process it in a pressure canner.

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Some foods need a pressure canner, but low-acid foods like pickles can simply be processed using boiling water in a large canning pot. Still, this is a lot of hot water and heat and glass.

But with so many different pressure cooker models available, it can be a challenge to decide which one to buy. To help narrow ...

It’s not just that I grow everything under the sun; I am also a prolific preserver, canner ... there are all kinds of ways you can preserve your summer vegetables, here’s my recommended ...