Pressure-Cooker Pork and Cabbage DinnerI put on this pressure cooker pork roast in the morning to avoid that evening dinner ...

Add the mince and brown all over ... Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.

Reuben Kaye’s simple anchovy-based sauce with pappardelle is super quick and delicious. Perfect as a late night snack, or even as a simple supper. Credit: Jiwon Kim ...

Add the mince and fry, breaking up with a wooden spoon, until browned. Add the sugar, fenugreek leaves (if using) and about 1 cup of water. Cover, reduce the heat to low and simmer for 20 minutes ...

I can’t tell you what a surprise and delight this is. And if you have the patience, this − like any decent curry − is even better after it has had a weekend away in the back of your fridge.