Use larger slices of sourdough in these tartines for an impressive-looking lunch or starter that's deceptively easy Prep: 5 ...

Brunch is hitting New Beige every Sunday from 10:30 to 2 p.m. at 39 Union St., New Bedford. They are whipping up breakfast burritos, breakfast casserole, creme brulee French toast, filet tips and eggs ...

prosciutto and parmesan, Shakshuka, and smashed avocado tartine. New on the menu at Joes Original Kitchen + Bar, is a pizza combined with their famous Thai Chicken salad. You get a delicious pie ...

Highlights include the pandan macarons, coconut chendol gula melaka, duck rillettes with plum sauce tartine and smoked salmon parfait ... Potato Salad, Organic Eggs, Prosciutto Cotto, Cooked Ham, and ...

I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort.

If you prefer, you can substitute sliced almonds in place of the hazelnuts, and if you're vegetarian, simply skip the prosciutto.

Refrigerate for 1 hour or until firm and set. 4. Heat a lightly oiled frying pan over medium heat. Cook the four slices of prosciutto until golden and crisp. Cool. Process for form fine crumbs. 5. Top ...

The future is largely uncertain. But when it comes to looking ahead at the new year, I'm certain of one thing: among the most impactful things that any one of us can choose to do in 2024 is commit ...

Hot spots for innovative Dominican pizza, the classic noodles of Yunnan or lively Japanese shabu-shabu. Sophisticated yet informal ventures from local restaurateurs. Brunch all day. A farm-to ...