Lentils are one of the most adaptable ingredients in an Indian kitchen. A recent viral video shows a woman making crispy ...

Researchers led by Hiroshi Ohno at the RIKEN Center for Integrative medical sciences (IMS) in Japan have discovered that food ...

If you eat a plant-based diet and constantly field questions about your protein intake, one dietitian sees you. "I know ...

In this article, you will learn about the botanical name of groundnut, its family, the origin of groundnut, and its uses.

Edamame, lentils, chickpeas and most beans are all going to give you over 15 grams of protein per cup! Lentils, which ...

Slash the salt: The Dietary Guidelines for Americans also recommend limiting sodium intake to no more than 2,300 milligrams per day, or about 1 teaspoon. Many of Wendy's items are higher in sodium, so ...

However, instead of just having a classic meal such as dahl (lentils) and rice or roti and sabji (vegetables), I try to add ...

Make a delicious vegetarian shepherd's pie by swapping out the meat for plant-based proteins. Certain veggies, in particular, ...

Plant foods tend to be less protein-rich than animals, and research has found that ultra-processed foods can help vegans stay healthy.

German researchers have developed a sustainable method to produce protein and vitamin B9 from microbes using renewable energy ...

The pulse ingredients market refers to the industry that deals with the production, processing, and distribution of ...

Protein Snacks Market The worldwide sales of protein snacks is supposed to follow an expected CAGR of 9.3% in the worldwide ...