Red tea, also known as Pu-erh tea, is a gem from China's Yunnan province. Its name comes from the town of Pu'er, an ancient ...

Pu-erh tea is known for its unique fermentation process, which sets it apart from other types of tea. To make pu-erh tea, the leaves of the Camellia sinensis plant are withered and then pan-fried ...

What it is: Dining at a Chinese restaurant? There’s a good chance the tea you’re served is pu erh, which is made by fermenting damp tea leaves (sometimes for up to 30 years), allowing fungal ...

Boiling water is ideal for black, pu erh, and herbal teas. Water that’s steaming—but not boiling—is considered best for oolong, green, and white teas. Measure your tea. This isn’t really ...

Pro tip: Yellow tea is gentle on the palate, so experiment with shorter or longer steeps to find your ideal balance of mellow and fruity. Pu-erh tea is a fermented tea from the Yunnan province of ...

Oolong is known for its potential health benefits, including improved metabolism and heart health, making it a delicious choice for tea lovers seeking something beyond the basics. Pu-erh tea is a ...