Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

We may or may not be speaking from personal experience. Can I use store-bought puff pastry for egg tarts? Yes! While nothing ...

Take your puff pastry ... Mix the egg white and icing sugar into a paste and brush the interior and exterior of the pastry with a pastry brush. Return the tart to the oven for eight minutes ...

It is important to do this so that when the puff pastry goes into the oven the ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

The only Portuguese egg tarts I ... looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

Using a spoon add duck leg and veggie mixture into each puff pastry lined tin. Leave space at the top of each tin so as not to overcrowd. Using brush egg wash the top part of the puff pastry.

For the rough puff pastry ... the pastry with egg yolk around the edges. Bake in the oven for 12-15 minutes, or until the pastry is golden-brown. To serve, garnish the tarts with the pesto ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.