Actually making the seal tartare isn’t really the point of Sherman’s ‘Turtle Island: Foods and Traditions of the Indigenous Peoples of North America.’ You won’t be able to make all of the recipes in ...
Amazon just introduced an AI tool that will automatically translate books into other languages. The appropriately-named Kindle Translate is being advertised as a resource for authors that self publish ...
It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...
The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...
I have years of experience testing top home and kitchen products. The best cookbooks in fall 2025 offer plenty of inspiration for hosting, baking and enjoying comfort food. Offering recipes for cozy ...
In looking for the next Louisiana Inspired book club pick, our team wanted to select a book unlike the ones we've discussed with readers in the past. With this goal in mind, we settled on a book we ...
Editor's note: This story originally published in 2024. Python hunter Bayo Hernandez prefers his snake ground up like hamburger meat with ketchup, mustard, and mayo. Another hunter fancies the ...
Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent scholar and cookbook author, instead inspired confidence and relief when she ...
Like many, I got to know Hailee Catalano through TikTok. The 31-year-old chef—always sporting a cute T-shirt and a tight bun with a middle part—gained a following for her recipe tutorials and warm ...