Don’t let the name fool you—London broil is a dish that’s American through and through. Most likely hailing from Philadelphia ...
This tip comes from Tasting Table recipe developer Christina Musgrave, whose marinated London broil is soaked in lemon juice, ...
When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...
When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade ... Such a recipe is especially great if you ...
Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one ... the flavors of your marinade quite nicely.