One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has to offer ...

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In a soup pot over medium heat, melt the butter. Add the ras el hanout, and cook, stirring for 30 seconds to toast the spices. Add the vegetables to the pot and stir to coat them with the spice.

LLM contributor Shekha Vyas checks out the top tasting menus across the capital that are guaranteed to offer an unforgettable meal.