Spice blends are an integral part of most cuisines, providing an easy way to make dishes flavorful and aromatic ...

Spicy Moroccan Shrimp. Posted: May 30, 2025 | Last updated: May 30, 2025. Enjoy the exotic flavors of Moroccan Shrimp with our easy recipe! Discover the perfect blend of spices for a delightful ...

For 400g of grain, I’ll always add a teaspoon of sea salt to ensure perfect seasoning. Turmeric adds the golden colour while ras el hanout spice provides the kick.

Generously coat the meat with olive oil, Ras el Hanout, ground cumin, salt, and freshly ground black pepper. Allow the seasoned lamb to sit for around half an hour, giving the flavours time to ...

Because of its name, I used to think allspice was a mixture akin to five-spice, ras el hanout, quatre epices and shichimi. It does actually taste somewhat like a blend of strong, aromatic spices ...

1 1/2 teaspoons ras el hanout or Moroccan spice blend 1 teaspoon ground ginger 2 cups beef broth 1 (15-ounce) can chick peas, drained salt and pepper Directions: In a large, deep pot, heat 2 ...

There’s some flexibility as to the seasoning used to flavour the vegetables. I’m a big fan of Moroccan spice blends such as ras el hanout. I also love Indian garam masala.

100g wholewheat couscous; 1 lemon; 25g dried apricots; 25g shelled unsalted pistachios; 250g higher-welfare lamb mince; 1 tsp ras el hanout; Olive oil; ½ small red onion ...

This shawarma chicken and apple recipe remind me that trying new flavor combinations can be simple yet incredibly rewarding. They’ve quickly become a trick up this hostess's sleeve, and I am ...