One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has to offer ...

Elise says, "Candied yams properly occupy the middle position between the mashed potatoes and the cranberry sauce. Potatoes ...

Every North African kitchen boasts a vibrant palette of spices. Cumin, coriander, saffron, and cinnamon are just a few of the ...

Recipe from “The Cranberry Cookbook” *If you can’t find ras el hanout Moroccan spice blend, mix together 1 teaspoon each ground cumin, ground ginger, and salt, ¾ teaspoon freshly ground ...

Ward says: “I’m afraid the weather is unlikely to accompany this recipe in the UK but if you close your eyes when tucking into this tagine perhaps you can imagine some Morrocan or Middle Eastern heat ...

Why make a Mediterranean Thanksgiving dinner? Thanksgiving has historically celebrated autumn's bounty. It's a holiday feast that typically features the same traditional foods every year.

He has a particular fondness for the flavors of North Africa, such as Moroccan ras al hanout — a warm spice blend that usually includes cardamom, nutmeg, anise, cinnamon, ginger, turmeric and ...

The flavour of the season across The Ivy Group’s autumnal menu is truffle. LLM writer Georgie Bentley-Buckle visited The Ivy ...

the recipe gained immense popularity there. One of the most popular Moroccan sweet-and-savoury dishes is Souza, made with lamb, honey, almonds, raisins, and ras el hanout spices atop a tagine.