Boil the milk in a wide, heavy-based pan. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. When done, the colour changes to ...

In a food processor put in the roughly cut paan and little milk ... Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil ...

Indian railway stations are not just transit points, they are also culinary hotspots for local flavours. Here are five Indian ...

We did an amazing Jalebi churro on top of a rabri Panna cotta at Baar Baar. It tastes divine. What do you hope your diners in ...

this shop that goes by the name of Madhu Ki Dukan located at small town Gangoh in Saharanpur has been a hit among ...

Often passed on as desi pancakes, these are soaked in a sugar syrup and served with creamy rabri made with condensed milk. Bet biryani was already on top of your list but a slow-cooked mutton and ...

There’s no denying that railway stations in India are not mere transit hubs but are also hubs of delicious delicacies that represent the local taste preferences and regional dishes. In fact, every ...

and cooling food. Milk is, of course, the best cooling agent. The milk preparation in the form of Kheer, Rabri, and Doodh Poha causes a balance in the body temperature so as to remain cool.

Tollywood actresses indulge in their favorite festive treats, setting aside their usual strict diets. Mimi Chakraborty enjoys ...

Serve the Gulab Jamun Churros warm with a small bowl of sweetened condensed milk (rabdi) and warm chocolate sauce. Mix the crushed biscuits and melted butter together. Press the mixture into a ...

End the indulgent on a sweet note with hot jalebi and rabdi or tres leches. Mumbai’s middle-eastern restaurant Bayroute, with multiple outlets across the city, has introduced a corporate package ...

Complementing the food editions is an exclusive beverage range ... edition was the Saffron Cream Cheese Danish. “Inspired by rabdi, a Diwali favourite, it was intended to be a modern twist ...