Ragi, also known as finger millet, is a highly nutritious grain that offers numerous health benefits. Traditionally grown in India and parts of Africa, this anc ...

Once a humble staple, ragi is now prized for its health benefits. Packed with calcium, fiber, and antioxidants, ragi helps strengthen bones, manage diabetes, prevent cancer, support heart health, and ...

The Commission for Agricultural Costs and Prices (CACP) has announced that the 2024-25 marketing season will see the lowest cost of production for wheat at Rs 1,720 per quintal, influencing minimum ...

Ragi is rich in calcium, vitamins, minerals, and fibre, and is beneficial for conditions such as heart disease, diabetes, and muscle health. Research from the American NCBI highlights its potential to ...

The Karnataka government has announced the Minimum Support Price (MSP) for paddy and ragi for the 2024-25 marketing season, ...

VIJAYAWADA: Andhra Pradesh raised crops in 37.42 lakh hectares against the seasonal normal of 45.89 lakh hectares, during the ...

Before sunset, the women have to cook food,” he said. The resident said wild boars raid their ragi crops at night, and without electricity, they are helpless in driving the animals away. Residents ...

In 2023, the state reported the lowest rainfall in 123 years and 223 taluks were declared drought-hit. Crops like maize, ragi, paddy and pulses failed or gave low yield due to severe drought. “The ...

The tiffin, once a humble affair with basic and traditional items, has now evolved into a more diverse and creatively packed ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

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