Rajasthan’s culinary traditions have given us mouthwatering dishes like daal bati churma, lal maas, ker sangri, gatte ki ...

If you think rajma is your comfort food, you will be happy to know that foodies across the world think along the same lines.

On repeated visits to the Indian state, Dior Men's artistic director Kim Jones drinks in the local textures and grand ...

Pune, known for its vibrant food culture, is home to a wide variety of cuisines from across the world. Among the numerous ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Traditional Rajasthani dishes will be served alongside live music and DJ concerts. Many hotels are offering special Diwali packages that include various festive activities. Business owners expect ...

Kaila is a luxury food, travel, and culture journalist and on-camera correspondent in Los Angeles. She lives to eat and has spent the last decade traveling in search of the best street food and ...

Explore the rising trend of North Indian snacks like pani puri and pav bhaji in rural South India, as locals seek quicker, affordable, and delicious food options, reshaping regional snack preferences.

From the mystique of Mughal architecture to fairytale Rajasthani palaces, every day will be an unforgettable ... famous for ...

Various restaurants offer special Diwali menus, including South Indian flavors at South of Vindhyas, Maharaja Thali showcasing Rajasthani ... and Turkish dishes, all with a festive twist.

Another hitherto disappearing dish that is now enjoying a pan-India renaissance is the Rajasthani raab. A grain-and-yoghurt soup made with barley, bajra or corn at different times of the year ...