Kalki Koechlin took to cooking on Friday evening. She was quite impressed with how her rajma rice turned out. She shared the ...

By incorporating these delicious, folic acid-rich Indian dishes into your daily meals, it is a simple yet flavourful way to ...

Despite indulging in Rajma Chawal at Jain Chawal Wala, Chhole Bhature from Sita Ram Diwan Chand, Kakori Kebabs at Al Kauser, ...

An easy, filling one-pot meal of rice and lentils, frequently combined with vegetables like peas, carrots, and beans.

Consuming non-veg food like chicken, mutton and egg is avoided during Shradh. Just like onion, garlic is also said to produce ...

The Parsi Patrani Macchi is a fish fillet, usually pomfret, sometimes cooked whole, coated in a marinade of grated coconut, a ...

North Indian savers are increasingly investing in equities, with the number of investors on the National Stock Exchange ...

Building muscle strength requires a protein-rich diet and Indian meals offer plenty of healthy, plant-based options. Here's a ...

A staple in North Indian households, this dish combines kidney beans cooked in a rich, tangy tomato-based gravy, that pairs perfectly with rice. A creamy and mildly spiced dish, paneer butter masala ...

Cook it until the rice softens. Prepare a garnish tadka. Take some ghee, cumin and add red chili powder. Turn off the gas and add to the rajma. Serve the rajma rice with a sprinkle of fresh coriander ...