Manufacturers are using cheap yellow pea to make besan but charging far higher prices, as if it were made from premium chana ...

They make quite a statement in grocery stores, health food stores, and even farmers' markets ... To eat a rambutan raw, you tear off the outer rind and pop out the sweet, white fruit.

Eating a raw diet to avoid losing nutrients to cooking is not the answer. A study published back in 2008 in the British Journal of Nutrition found that following a strict long-term raw food diet ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Sport-Related Stress May Affect Whether College Athletes Eat Enough Calories Sep. 17, 2024 — Sport-related stress may contribute to some NCAA Division One swimmers and runners failing to consume ...

The name squash comes from the Native American word "askutasquash," which means eaten uncooked or raw. The taste of butternut ... vegetable that is low in calories and packed with essential ...

Magnesium is vital for women's health, influencing hormone regulation, bone density, and cardiovascular function. Deficiency ...

Nutrition is a fundamental building block of wellness, but figuring out what’s right for you, your health goals, and your lifestyle can be confusing. Our nutrition team is dedicated to giving ...

Eating raw garlic can have both positive and negative effects on health, depending on how it is consumed and individual sensitivities. While raw garlic offers numerous health benefits, excessive ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Whether you're a vegetarian or simply looking to incorporate more meat-free meals into your diet, here's a list of the best vegetarian fast-food choices. Detecting an eating disorder in your child ...