You might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp ...

Shrimp cocktail, like most other shrimp-based dishes, should always be served cooked. This is because raw shrimp can cause various food-borne illnesses. Shrimp is prone to bacterial, parasitic ...

Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In September, the Tennessee Department of Health performed nearly 1,500 inspections of restaurants, food trucks and other food service kitchens in the Nashville area. Most spaces received high marks, ...

There is the possibility for a rise in foodborne illnesses like salmonella and E. coli after natural disasters.

A dead roach inside batter near the fryers and improper storage and temperature control for food safety contributed to a ...

Of 12 Polk County restaurants that failed to meet standards Sept. 16-29, three had violations related to pests. See the ...

Kansas food safety and lodging inspectors cited several Topeka establishments last month, including for bed bugs, not washing their hands and mold.

An inspector found several serious violations during an inspection at a Meridian Township hotel including egg products at ...

Vegetables are often seen as the epitome of food you don’t like but that’s good for you. The reason is you probably haven’t ...