Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

No but it's not about the eggs... For many years, eating raw (uncooked) cookie dough was a no-go for pregnant women because the raw eggs in it would have presented a risk of salmonella poisoning. But, ...

Eating raw cookie dough is just about everyone's guilty pleasure, right? As tasty as it may be, though, it can also be dangerous because of potential bacteria from the raw egg and flour.

The US Food and Drug Administration (FDA) has warned against eating raw dough, batter or cake ... The FDA says commercially made cookie dough ice-cream products are OK as manufacturers use treated ...

Finally, you could make your cookie dough edible raw by heat-treating your flour and using pasteurized eggs. It won't make your best-ever cookies, because edible cookie dough doesn't have baking ...

At least once in your life, you've probably rolled out chilled cookie dough, cut the dough into shapes, and tried to painstakingly lift each cookie shape off of the countertop only to have your shaped ...

So, as delicious as raw dough or batter might seem, resist the urge to lick the spoon! Raw or undercooked chicken and pork are well-known for carrying dangerous bacteria, such as Salmonella and E.