One of the biggest risks of using raw eggs in recipes is contamination by salmonella, a bacteria that can cause gastroenteritis, among other issues. But don't worry, there's a solution for everything.

There is an active recall on multiple brands of eggs sold across Canada, according to the Canadian Food Inspection Agency ...

Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder.

The Public Health Agency of Canada estimates nearly 1,600 people may have been infected with salmonella in connection with ...

Eggs are a necessity in many kitchens. Whether you're making perfect sunny side up eggs, hard-boiling a batch of them for an ...

Six different brands of eggs have been recalled in Canada due to the possibility of salmonella contamination. The Canadian ...

Eggs are being recalled in some provinces, after the Canadian Food Inspection Agency (CFIA) put out a notice saying some ...