Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

But if your ground beef is gray or brown all over, inside and out, that's a sign it's gone bad, so throw it away. Another sign of spoilage is a slimy texture. When you touch raw or cooked ground ...

Planning ahead for meals can be a logistical nightmare, but if you've thawed out your ground beef already, is it safe to ...

Ground beef varies ... but is tough when raw. However, grinding breaks down muscle fibers and creates a protein that's as ...

We tried the classic burgers at America's three biggest steakhouse chains—Outback, LongHorn, and Texas Roadhouse—to find the ...

Rethink your crudités: Thin wedges of cabbage are a great, crunchy addition to a vegetable platter. Shred it: Shaving or ...

Despite its name literally meaning "brides," this dish might not have anything to do with weddings. It's still worth celebrating.

“Meat takes well to being frozen without major sacrifice in quality of flavor or texture ... ground meat, bacon and sausage will last three to four months. Frozen steaks and chops (beef or ...

Lean ground turkey is also great in meatballs, pasta sauces, taco filling and stir-fry dishes. Easily grilled, pan-fried or eaten raw in sushi ... of protein. Lean beef includes certain cuts ...