With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Is it perfectly cooked… or still mooing? 😬 We’re putting your steak-spotting skills to the test with this juicy challenge!

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

Many restaurants prepare large batches early morning, then hold it at room temperature throughout service. Yikes! The FDA ...

With summer here, I find myself getting grilled by families asking about safety precautions they should be taking when they barbecue outside. I don’t want any backyard fireworks to occur, so let me ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Discover the thrilling Highland Show steak contest where top Scottish farmers compete for the best Aberdeen Angus beef. Who takes the crown?

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Maricopa County health inspectors visited more than 1,530 restaurants and other food-serving facilities; about 375 restaurants received an "A" rating.