Getting your favorite steak cut to the the desired temperature doesn't require a thermometer. You don't even have to slice it ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you ...

Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop ...

We've asked chefs about how they eat and what they'd never order when dining out—and learned several pro tips about restaurant menus.

He sits down for a High Steaks interview. But spend an hour with Johnny Lewis, over a glass of red, steak and mash, and you’ll quickly see fame means little to this modest, charming, quick ...