Getting your favorite steak cut to the the desired temperature doesn't require a thermometer. You don't even have to slice it ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you ...

While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue ...

From the classic steak frites to British steak and ale pie, we're diving into the history of some of the world's oldest but ...

We've asked chefs about how they eat and what they'd never order when dining out—and learned several pro tips about restaurant menus.