With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Raw and cooked oysters, steak, prawns, poke, calamari and more are among the menu items on offer at Redwood City’s Ocean ...

Is it perfectly cooked… or still mooing? 😬 We’re putting your steak-spotting skills to the test with this juicy challenge!

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

A chicken breast, for example, needs to be heated to at least 73.9 degrees Celsius (165 degrees Fahrenheit) throughout, while a steak or pork chop should reach 62.8 degrees C (145 degrees F).

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

With summer here, I find myself getting grilled by families asking about safety precautions they should be taking when they barbecue outside. I don’t want any backyard fireworks to occur, so let me ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.