Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Benihana's new "Power Lunch" special is a welcome — and affordable — break from the drudgery of sad desk lunches.

There is less than a week until the Fourth of July holiday. When most people think about safety concerns, they might think of ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

There’s a moment when you bite into a perfectly cooked piece of prime rib that makes time stand still – that’s exactly what ...

EveryPlate bills itself as “America's best value meal kit”—but it has more going for it than just a low price.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

The Central Coast, particularly the Santa Maria Valley and nearby Santa Ynez Valley, produces exceptional Pinot Noir, ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

Here are 16 restaurants from across the Sunshine State where the food is delicious — and the atmosphere is pure Old Florida.