USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the ...

Is it perfectly cooked… or still mooing? 😬 We’re putting your steak-spotting skills to the test with this juicy challenge!

Raw and cooked oysters, steak, prawns, poke, calamari and more are among the menu items on offer at Redwood City’s Ocean ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

A Reddit user who revealed a co-worker's use of the office microwave for cooking meat — which got the colleague banned — was accused of being a snitch. An etiquette expert offered insight.

Best Meat Subscription Services and Online Butchers See at Cnet The USDA gives chicken just 48 hours to be cooked and ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

So if you're manning the grill today, here's how to nail your steak and impress your guests without breaking a sweat.To get the inside scoop on how pro chefs measure doneness of ribeye, strip or ...