New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?

According to Korin Miller with Food & Wine, for every 10% increase in the amount of a person’s diet made up of ...

What’s on your plate? Paying attention to your diet is important to keep diabetes at bay. Type 2 diabetes, a medical ...

Increase Activity: It’s recommended to get at least 150 minutes a week of moderate-intensity exercise. Exercise can improve ...

AGEs—harmful compounds that form when sugars react with fats or proteins during high-temperature cooking, like frying or ...

Type 2 diabetes is far more common than Type 1 and it’s when ... We love the ‘Store cupboard Heroines’ section, which provides a wonderful guide to avoiding stodgy ready meals for the rest of time.

Research published in "The Lancet Regional Health – Europe" found that sugary drinks, ready-to-eat meals, savory snacks, and processed meats were more closely linked to Type 2 diabetes than other ...

I've eaten no ultra-processed food at all in 2024. It has changed my body in ways I never expected, led to significant weight ...

Europe, conducted in collaboration with experts from the University of Cambridge and Imperial College London, has found that ...

These diabetes-friendly breakfast recipes, come together in no more than 15 minutes, so you can enjoy a quick and delicious ...

What are ultra-processed foods and how do they impact our long-term health? Top Nutrition Coaching analyzed resources from ...